The moon, the skies, and everything in between.I have skies to talk about with you today.Sep 7, 20241Sep 7, 20241
A Tangy Spicy Combo: Fusilli Pasta in Peri Peri SauceYes. Yes. Yes. I’ve been away for a long time and haven’t posted any blog posts or reels in the last month.Aug 3, 2024Aug 3, 2024
Not Your Typical Aloo Poha RecipeI like my poha full of vegetables, peanuts, dry toasted coconuts, and loads of curry and cilantro leaves. Oh, and coriander stems!Apr 7, 2024Apr 7, 2024
Milagaipodi, Podi Chutney, Gunpowder Chutney — The Sizzling Indian SeasoningPodi chutney is one of the best seasonings in the world. Every household in southern India has its own version of Podi.Mar 23, 20241Mar 23, 20241
Daal Tadka — Double Tadka for RedemptionThe best part about this daal? It doesn’t have onion or garlic in it. So, sattvic eaters and Jain people too can enjoy this daal!Mar 15, 20242Mar 15, 20242
Green Goodness — Blending Spinach, Broccoli and Bechamel into Creamy Pasta PerfectionRich, creamy, just the right amount of spinach and broccoli flavors — neither overpowering nor subdued.Mar 2, 20242Mar 2, 20242
Fried Rice — A Twist on an Uncle Roger FavouriteI rarely go out to eat Chinese. I have upped my fried rice game to a level where it can rival some of the highest-end Chinese restaurants.Feb 23, 20241Feb 23, 20241
Feta Cheese Cakes With Carrot and Cucumber — My Riff on a Gordon Ramsay ClassicI came across this recipe for halloumi cakes. But it has courgette and halloumi cheese, and those ingredients aren’t available where I…Feb 16, 20242Feb 16, 20242
Homemade Sun-Dried Tomatoes — The Star of This Exotic Italian-Inspired PastaFusilli with sun-dried tomatoes, bell peppers and broccoli, topped with Parmesan cheese. Sounds fancy, right? You bet it is!Feb 9, 20241Feb 9, 20241
Jeera Aloo, but With a TwistI won’t lie, deep down, I wanted the classic Jeera Aloo that Mom made to have a twist. Not that I was bored of it, just wanted some…Feb 3, 20241Feb 3, 20241
