Deep MistryThe moon, the skies, and everything in between.I have skies to talk about with you today.Sep 71Sep 71
Deep MistryA Tangy Spicy Combo: Fusilli Pasta in Peri Peri SauceYes. Yes. Yes. I’ve been away for a long time and haven’t posted any blog posts or reels in the last month.Aug 3Aug 3
Deep MistryNot Your Typical Aloo Poha RecipeI like my poha full of vegetables, peanuts, dry toasted coconuts, and loads of curry and cilantro leaves. Oh, and coriander stems!Apr 7Apr 7
Deep MistryMilagaipodi, Podi Chutney, Gunpowder Chutney — The Sizzling Indian SeasoningPodi chutney is one of the best seasonings in the world. Every household in southern India has its own version of Podi.Mar 231Mar 231
Deep MistryDaal Tadka — Double Tadka for RedemptionThe best part about this daal? It doesn’t have onion or garlic in it. So, sattvic eaters and Jain people too can enjoy this daal!Mar 152Mar 152
Deep MistryGreen Goodness — Blending Spinach, Broccoli and Bechamel into Creamy Pasta PerfectionRich, creamy, just the right amount of spinach and broccoli flavors — neither overpowering nor subdued.Mar 22Mar 22
Deep MistryFried Rice — A Twist on an Uncle Roger FavouriteI rarely go out to eat Chinese. I have upped my fried rice game to a level where it can rival some of the highest-end Chinese restaurants.Feb 231Feb 231
Deep MistryFeta Cheese Cakes With Carrot and Cucumber — My Riff on a Gordon Ramsay ClassicI came across this recipe for halloumi cakes. But it has courgette and halloumi cheese, and those ingredients aren’t available where I…Feb 162Feb 162
Deep MistryHomemade Sun-Dried Tomatoes — The Star of This Exotic Italian-Inspired PastaFusilli with sun-dried tomatoes, bell peppers and broccoli, topped with Parmesan cheese. Sounds fancy, right? You bet it is!Feb 91Feb 91
Deep MistryJeera Aloo, but With a TwistI won’t lie, deep down, I wanted the classic Jeera Aloo that Mom made to have a twist. Not that I was bored of it, just wanted some…Feb 31Feb 31